Showing posts with label Rolled. Show all posts
Showing posts with label Rolled. Show all posts

Wednesday, June 29, 2011

Walnut Maple Raisin Granola Bars



A successful granola experimentation... :)

Walnut Maple Raisin Granola Bars
1 C rolled oats
½ C grounded and/or chopped up walnuts
½ C oat flour (ground up oats)
1 tsp cinnamon
¼ tsp salt
¼ C grapeseed oil, or any lightly flavored oil
¼ C maple syrup
¼ C raisins

Preheat the oven to 350 degrees.
Mix together all of the ingredients and pour into a baking pan lined with parchment paper. Press them down, and stick them in the oven for 20-25 minutes, or until the edges are golden.
Enjoy! :D

Wednesday, June 15, 2011

Sunflower Granola


I've been in a granola daze lately... Granola, chocolate, fruit, and peanut butter. It seems like my diet has been based around those four things for the past couple of days. Perhaps not the healthiest diet, but it's better than what most eat, right?

I hadn't actually made granola for some time, and after doing some experimentation with granola bars (with a couple successful recipes, which will come soon!), I wanted just simple granola, so... that's what I did! :D

Sunflower Granola
2 C rolled oats
2/3 C sunflower seeds
1/3 C coconut
1/3 C grapeseed oil
¼ t salt
1 t ginger
½ C sunflower seed butter
½ C maple syrup
A few spoonfuls of brown sugar, if a sweeter granola is desired...

Preheat oven to 350 degrees.
Mix everything together in a bowl, and bake for about an hour or so, or until it's the level of crunchiness you want. Stir every 10 to 15 minutes while it's in the oven, and enjoy! :)

Tuesday, May 24, 2011

Granola Bars



Granola bars are amazing. There's no doubt, whether it's an elaborate bar, or a simple, raw, nut & date bar.
But the store bought stuff can get a little expensive... So why not make your own?
My mom likes having granola bars (or cereal bars) around to bring to work or have as a snack. The only bad thing was she would buy Kashi. I do have to hand it to Kashi for getting more people into eating organic, relatively healthy things, but Kashi is just a branch off of Kellog's- one of the largest buyers of palm oil there is. Not to mention the long list of ingredients on those bars, which also includes milk from dairy cows raised on CAFOs (if you would call mass producing a living animal raising...).
To get her to stop buying them, I promised I would make my own granola bars for her.

The first couple of tries did not work. But then I discovered the glory that is parchment paper!

Basic Granola Bar Recipe:
2 C rolled oats
1/3 C oat flour
½ tsp salt
1/3 C nut/seed butter (I like using a mix of different ones)
1/3 C vegan brown sugar
2 T rice syrup
¼ C safflower/sunflower or grape seed oil
¼ C agave syrup


~ Preheat oven to 350 degrees
~Mix all the ingredients together, and press into a baking pan lined with parchment paper. Bake for 20 minutes, or until edges are golden brown.

These are delightful with some melted chocolate on them, or with chocolate chips. And it's so easy to add any type of whole nut, seed, dried fruit, or whatever floats your boat.